Super Easy, CREAMY and BEST MANGO SAGO YOU'LL EVER MAKE.
How to make creamy mango sago?
Prepare your tapioca pearl.
Cook on medium-low heat for 10 minutes
After 10 minutes, put the lid on, turn off the heat, and let it sit for 3 minutes.
Rinse it with cold water and set it aside.
Peel the mangoes and cut them into cubes. Place them in a bowl. Then add a 12-ounce jar of Nata de Coco. A half cup of sweetened condensed milk, 1/2 cup of evaporated milk and the cooked tapioca pearl. Mix them together until combined.
I suggest to chill them in the fridge for at least 1 hour before serving so it becomes more firm! ENJOY!
You should try this easy, creamy, and delicious mango sago recipe. It only requires a few ingredients to make such as; mangoes, cooked tapioca pearl, sweetened condensed milk, and evaporated milk.
Yield: 4 SERVINGS
Prep Time: 15 MINUTES
Cuisine: ASIAN
Category: Desserts/Drinks
Ingredients:
+ 2 ripe mangoes ( cut into cubes )
+ 1/2 cup evaporated milk
+ 1/2 cup sweetened condensed milk
+ 1 jar or 12 oz flavored nata de coco
+ 1/2 cup tapioca pearl uncooked ( about 1 1/2 cups when cooked )
Instructions:
1. First, prepare your tapioca pearl.
2. Cook on medium-low heat for 10 minutes and stir right away to avoid clumping at the bottom of the pot.
3. After 10 minutes, put the lid on, turn off the heat, and let it sit for 3 minutes.
4. Rinse it with cold water and set it aside.
5. Now, we’re going to peel the mangoes and cut them into cubes.
6. Place them in a bowl. Then we’ll add a 12-ounce jar of Nata de Coco.
7. A half cup of sweetened condensed milk, 1/2 cup of evaporated milk and the cooked tapioca pearl. Mix them together until combined.
8. I suggest to chill them in the fridge for at least 1 hour before serving so it becomes more firm!
Your comments and ratings is highly appreciated. Thank you!
Note: If you prefer more sweet, you can add more condensed milk.
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