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Avocado Boba - Quick and Easy Dessert/Drinks Recipe !

Updated: Jul 26, 2023




"If you want a quick and easy drink or dessert, this recipe is perfect for you. With only few ingredients, this avocado boba is so delicious. One of the best recipe to cool down for this hot summer month"


Yield: 1 SERVINGS

Prep Time: 5 MINUTES

Cooking Time: 5 MINUTES

Total time: 10 MINUTES

Cuisine: Thaiwanese

Category: Desserts/Drinks


Ingredients:


+ 1/4 cup black tapioca pearl

+ 2 medium avocado

+ 3 to 4 tbsp condensed milk

+ 1/2 to 3/4 cup milk

+ 6 cups of water


Instructions:

1. In a pot, pour the water. Cover and let it boil on medium heat.

2. When it’s boiled, pour the black tapioca pearl over boiling water, stir right away to avoid clumping, and cook for 5 minutes.

3. Remove the tapioca from the heat and drain the water. Then place them in a mixing bowl or container and set it aside.

4. In a blender, add the fresh avocados, condensed milk, and milk. Blend it together on high speed until smooth.

5. To assemble, in a glass, pour 1/4 cup of cooked black tapioca and the avocado smoothie. Stir well before enjoying with a large boba straw.


Note: Avocado boba tastes really good when you serve it fresh. If you have left-over boba and you want to eat it the next day, it gets hard when you mix it with ice and milk; therefore, cook enough boba only on the same day. Serve it as fresh as possible. Also, when cooking the tapioca, stir it right away to avoid clumping at the bottom of the pot.


NUTRITIONAL INFORMATION:

Serving1cup

Calories: 610kcal | Carbohydrates: 96g | Protein: 10g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 29mg | Sodium: 112mg | Potassium: 870mg | Fiber: 7g | Sugar: 35g | Vitamin A: 511IU | Vitamin C: 10mg | Calcium: 329mg| Iron: 2mg


*DISCLAIMER: The nutritional data given are simply approximations based on a nutritional calculator online. I don't hold a dietician's certification. If you have any dietary restrictions or questions, we urge you to speak with a qualified nutritionist or physician.



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