How to make pineapple mango smoothie boba ?
So, what we're going to do is peel and cut the fruits that we have, like mango, pineapple, and banana. We just chop all the fruits and place them all together in a blender. Add some ice cubes and fruit punch juice. Blend it all together until smooth. Pour the tapioca into your favorite glass and add the smoothie.
"This smoothie boba is super fresh, easy to make, and delicious. It’s perfect for these hot summer months. And you only need a few ingredients to make it."
Yield: 2 SERVINGS
Prep Time: 5 MINUTES
Total time: 5 MINUTES
Cuisine: American/Asian
Category: Desserts/Drinks
Ingredients:
+ 1 cup black tapioca pearl
+ 1-2 mango ( chopped into cubes)
+ 1 fresh ripe banana
+ 1 cup fresh pineapple chunks
Instructions:
1. Chop all the fruits (1 mango, 1 cup pineapple chunks, and 1 banana).
2. In a blender, add the fresh fruits, 1 to 2 cups of ice cubes, and 1/2 cup of fruit punch juice.
3. Blend it all together until smooth.
4. In your favorite glass, add 1/2 cup of black tapioca and the smoothie. Stir it well using a straw before enjoying the blended smoothie.
Note: Serve the smoothie boba immediately with black tapioca before the tapioca pearl gets hard. So, cook only enough amount of tapioca pearl per serving.
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