How to make brown sugar boba ?
Pour the black tapioca pearl over the boiling water, stir right away to remove clumping at the bottom of the pot, and cook for 5 minutes. When it's cooked, remove it from the heat and drain the water. Place them in a mixing bowl and set it aside.
In a pot, pour the brown sugar and water. Mix together until the sugar is caramelized on medium heat. When the sugar is caramelized, remove it from the heat.
Pour the caramelized sugar over the cooked tapioca pearl. Mix together until combined. To assemble, in a glass, place the tapioca mixture, add a cup of ice, and milk.
"This brown sugar boba is so delicious and super easy to make. I love making it, especially on hot summer days. Very refreshing, and I really like the taste, even the boba itself. It's soft and gooey. The taste of caramelized sugar mixed with boba, ice, and milk is a perfect blend. I love it. I hope you like it as well."
Yield: 4 SERVINGS
Total time:10 MINUTES
Prep Time: 5 MINUTES
Cuisine:Taiwanese
Cook time: 5 MINUTES
Category: Desserts/Drinks
Ingredients:
+ 1 cup of black tapioca
+ 6 cups of water
+ 1/4 cup of brown sugar
+ ice cubes (3-4 ice in every cup)
+ milk
Instructions:
1. In a pot, pour the water. Cover and let it boil on medium heat.
2. When it’s boiled, pour the boba over the boiling water, stir, and cook for 5 minutes.
3. Remove the boba from the heat and drain the water. Then place the boba in a mixing bowl and set it aside.
4. In a pot, pour the brown sugar and water. Mix together until the sugar is caramelized on medium heat. When the sugar is caramelized, remove it from the heat.
5. Pour the caramelized sugar over the cooked boba. Mix together until combined.
6. To assemble, in a glass, place the boba mixture, add a cup of ice, and then milk. Enjoy!
Note: Brown sugar boba tastes really good when you serve it fresh. If you have left-over boba and you want to eat it the next day, it gets hard when you mix it with ice and milk; therefore, cook enough boba only on the same day. Serve it as fresh as possible.
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