This caramelized banana is a quick and delicious snack or dessert in the Philippines. It's basically a fried banana coated in melted sugar. So simple and easy to make. You only need three ingredients to make it, and you'll have yourself a delicious snack or dessert.
"If you have bananas at home and you want to eat something quick, easy, and delicious as a dessert or snack, then this caramelized banana is perfect for you. You only need three ingredients to make this recipe. It's a fried banana coated with caramelized sugar. It's super easy and incredibly delicious."
Yield: 24 PCS.
Prep Time: 5 MINUTES
Cook time: 5 MINUTES
Total time:10 MINUTES
Cuisine: Filipino
Category: Desserts/Snacks
Ingredients:
+ 12 Banana Plantain
+ 1 cup brown sugar (compact)
+ oil to fry
Instructions:
1. Start by peeling the banana, cut it in half, and set it aside.
2. In a hot pan with oil, fry the banana until it’s golden brown on both sides. When it’s done, remove it from the heat.
3. Then, add the brown sugar and melt it until it’s caramelized. Then place the bananas on top and coat them with the melted sugar.
4. When it’s caramelized, remove it from the heat and place it on a rack to cool down. Enjoy!
RECOMMENDED PRODUCTS:
DISCLAIMER: As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
Comments