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Writer's pictureCooking with Lil

Strawberry Milkshake - Easy Summer Drinks Recipe !

Updated: Jul 13, 2023


This strawberry milkshake is so good. It's creamy, delicious, and quick to make. You only need four ingredients to make it and it's so refreshing. Perfect for these hot summer months.

"If you want a quick and easy drink or dessert, this recipe is perfect for you. With only four ingredients, this strawberry milkshake is so delicious. The best recipe to cool down for this hot summer month"


Yield: 2 SERVINGS

Prep Time: 5 MINUTES

Total time: 5 MINUTES

Cuisine:American

Category: Desserts/Drinks


Ingredients:

+ 1 cup ice cubes

+ 1 cup fresh strawberries slices

+ 3-4 scoops of vanilla ice cream

+ milk

To garnish: (optional)

+ 1-2 tbsp. whipped cream

+ 1 whole strawberry

Instructions:

1. Start by cutting the strawberries into slices.

2. In a blender, add a cup of ice cubes and the cut strawberries.

3. Blend it together on high speed until smooth.

4. When it’s blended and smooth, add 3 to 4 scoops of vanilla ice cream. Then add the milk.

5. Blend it all together on high speed until it’s nicely smooth.

6. Pour the milkshake into your favorite glass. Add whipped cream on top to garnish, and 1 whole strawberry. Enjoy!


NOTE: The whipped cream is optional, but it makes the milkshake even creamier if you add some. You can use fresh or frozen strawberries, but I prefer the fresh ones. Also, the milkshake tastes so good when it's freshly blended.


NUTRITIONAL INFORMATION:

Serving1cup

Calories479kcal (24%) || Carbohydrates55g (18%) || Protein9g (18%) || Fat25g (38%) || Saturated Fat16g (80%) || Polyunsaturated Fat1g || Monounsaturated Fat6g || Cholesterol95mg (32%) || Sodium189mg (8%) || Potassium550mg (16%) || Fiber2g (8%) || Sugar49g (54%) || Vitamin A944IU (19%) || Vitamin C22mg (27%) || Calcium341mg (34%)


*DISCLAIMER: The nutritional data given are simply approximations based on a nutritional calculator online. I don't hold a dietician's certification. If you have any dietary restrictions or questions, we urge you to speak with a qualified nutritionist or physician.


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