How to make Ube Crinkles Cookies ?
In a mixing bowl, whisk together the granulated sugar, vegetable oil, vanilla extract, eggs, and Ube food coloring. Set it aside. In another mixing bowl, combine the dry ingredients, such as flour, baking powder, and salt. Add the dry ingredient mixture gradually to the wet ingredients and mix until combined. Cover and chill in the fridge for at least 3 hours or overnight. When the dough is chilled, remove the cover, scoop a tablespoon of cookie dough, and shape it into a ball. Coat the cookie dough in confectioner sugar / powdered sugar and place it on the baking pan. Bake the cookies for 6–8 minutes at 350 degrees Fahrenheit.
"A lovely Filipino-American variation on the traditional crinkle cookie is ube! A common ingredient in Southeast Asian desserts is the purple yam known as ube. Its hue is naturally purple, and it has a mild flavor that is somewhat pistachio and vanilla-like. Both ube halaya jam and ube extract are responsible for the brilliant color and flavor of these ube crinkle cookies"
Yield: 12 SERVINGS
Prep Time: 10 MINUTES
Chilling Time: 3 HRS
Cook time: 8 MINUTES
Total time: 3 HRS & 18 MINUTES
Cuisine:Filipino-American
Category: Desserts
Ingredients:
+ 1 cup (200g) white granulated sugar
+ 1/2 cup oil (118 mL) vegetable oil
+ 1 tsp ( 5mL) vanilla extract
+ 2 large eggs
+ 1 1/2 cup (205g) all purpose flour
+ 1/4 tsp salt
+ 1 tsp (4 g) baking powder
+ 1/2 cup (110g) confectioner sugar / powdered sugar
Instructions:
1. Set the oven to 350 degrees Fahrenheit.
2. In a mixing bowl, whisk together the granulated sugar, vegetable oil, vanilla extract, eggs, and Ube food coloring. Set it aside.
3. In another mixing bowl, combine the dry ingredients, such as flour, baking powder, and salt.
4. Add the dry ingredient mixture gradually to the wet ingredients and mix until combined. Cover and chill in the fridge for at least 3 hours or overnight.
5. When the dough is chilled, remove the cover, scoop a tablespoon of cookie dough, and shape it into a ball.
6. Coat the cookie dough in confectioner sugar / powdered sugar and place it on the baking pan.
7. Bake the cookies for 6–8 minutes.
8. Cool down the cookies and serve!
Note: For the leftover cookies, keep them in airtight bags or in a container with a cover. The cookies are good for up to a week.
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