"This homemade beef taco is terrific and super easy to make. It's filled with deliciously seasoned ground beef, some melted cheese, cabbage, diced onions, and salsa sauce."
Yield: 4 SERVINGS
Prep Time: 10 MINUTES
Cook time: 10 MINUTES
Total time: 20 MINUTES
Cuisine: Mexican
Category: Lunch/Dinner
Ingredients:
+ 1/2 Lb. ground beef
+ salt & fresh ground pepper
+ 1 tbsp. of taco seasoning
+ shredded cheese ( I used cheddar cheese)
+ shredded cabbage ( or shredded lettuce)
+ salsa sauce
+ corn tortillas
Instructions:
1. In a preheated skilet, add the ground beef.
2. Season the beef with salt, pepper, & taco seasoning. Cook until browned, about 5-7 minutes. Drain any fat.
3. Serve warm over corn tortillas with shredded cheese, diced onions, cabbage, and salsa sauce.
Note: You can add any desired toppings of your choice like; lettuce, fresh tomatoes, avocado, and homemade salsa sauce. Additionally, serve the beef tacos nice and hot for better taste.
Nutrition Information:
Calories: 142kcal, Carbohydrates: 13g, Protein: 14g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 35mg, Sodium: 236mg, Potassium: 304mg, Fiber: 2g, Sugar: 1g, Vitamin A: 216IU, Vitamin C: 1mg, Calcium: 36mg, Iron: 2mg
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