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Writer's pictureCooking with Lil

Fried Chicken Fingers - Easy Chicken Breast Recipe !

Updated: Sep 5, 2023

This chicken breast recipe is super crunchy on the outside and tender on the inside. It's pretty similar to popcorn chicken, but I cut the chicken breast into finger sizes. So, I guess you can call it fried chicken fingers..


This chicken breast recipe is super crunchy  on the outside and tender on the inside. It's pretty similar to popcorn chicken, but I cut the chicken breast into finger sizes. So, I guess you can call it fried chicken fingers. Fried chicken that is seasoned with salt, pepper, paprika, and cayenne

How to make Fried Chicken Fingers ?


To make it, start by dividing the chicken breast in half. Then cut it into finger sizes. Place them in a bowl. Add the seasoning, two large beaten eggs and a quarter cup of all-purpose flour. Mix together until combined. In a separate bowl, add 2 cups of bread crumbs. Coat the battered chicken until it’s well coated. In a hot pan filled with oil, fry the chicken until they’re golden brown on both sides. When they’re cooked, use a strainer to drain the excess oil, place them on a plate, and serve!

This chicken breast recipe is super crunchy  on the outside and tender on the inside. It's pretty similar to popcorn chicken, but I cut the chicken breast into finger sizes. So, I guess you can call it fried chicken fingers. Fried chicken that is seasoned with salt, pepper, paprika, and cayenne. Then I also add some all-purpose flour and two large beaten eggs to make a batter. Lastly, I coat the battered chicken in bread crumbs and fry them until golden brown. It is good to dip it in ketchup. Please leave a comment and let me know what you think of my chicken recipe.

"This Fried Chicken Fingers is so delicious—crunchy on the outside, soft and juicy on the inside. It's basically similar to popcorn chicken but cut it into finger size, and it's served with ketchup or any sauce of choice. The main ingredient is chicken breast. It's breaded and fried. Easy and delicious lunch, dinner or appetizer recipe."

Yield: 4 SERVINGS

Prep Time: 10 MINUTES

Cook time: 10 MINUTES

Total time: 20 MINUTES

Cuisine: American/Asian

Category: Lunch/Dinner/Appetizer


Ingredients

+ 2 chicken breast ( cut into finger sizes)

+ 1 tsp salt

+ 1/4 tsp cayenne

+ 1/4 tsp. paprika

+ 1/2 tsp. onion powder

+ 1/8 tsp. garlic powder

+ 2 large eggs ( 3 eggs if small)

+ 1/4 cup all purpose flour

+ Oil to fry.


Instructions:


1. To make it, start by dividing the chicken breast in half. Then cut it into finger sizes. Place them in a bowl.

2. Add the seasonings. Mix it well.

3. Add two large, beaten eggs and a quarter cup of all-purpose flour. Mix together until combined.

4. In a separate bowl, add 2 cups of bread crumbs. Coat the battered chicken until it’s well coated.

5. And In a hot pan filled with oil, fry the chicken until they’re golden brown on both sides. When they’re cooked, use a strainer to drain the excess oil, place them on a plate, and serve. Follow for more recipes!


Note: When frying the chicken, make sure to fry them on medium-high heat and keep an eye on them. They're quick to cook, so flip them as soon as they're golden brown on each side. When it's cooked, you may use a strainer to drain the excess oil or a paper towel.


Rate and comment is highly appreciated. Thank you!


VIDEO RECIPE

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LIANYU 15-Piece Cooking Kitchen Utensils Set
DELARLO Whole body Tri-Ply Stainless Steel 12inch Frying Pan With Lid, Oven safe induction skillet,pots and pans set,Suitable for All Stove (Detachable Handle)
Walfos Fine Mesh Strainers Set, Premium Stainless Steel Colanders and Sifters, with Reinforced Frame and Sturdy Handle, Perfect for Sift, Strain, Drain

Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set

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