Today’s main ingredient is chicken breast. This recipe is Fried Chicken Katsu. It's a hammered and flatten chicken breast breaded with flour, egg, and bread crumbs. One of the best dinner recipe to make at home.
How to make Fried Chicken Katsu ?
Hammer and flatten the chicken before you add the seasonings, like salt and pepper. Spread the seasoning evenly on both sides. In a bowl, mix together the flour and seasonings until combined. In a separate mixing bowl, crack and beat the two large eggs.
Coat the chicken in flour, egg, and bread crumbs. In a hot pan filled with oil, fry the chicken until it’s golden brown on both sides. When it’s cooked, remove it from the heat and place it on a rack to cool down. Serve nice and crispy!
"This Fried Chicken Katsu is so delicious—crunchy on the outside, soft and juicy on the inside. It's basically similar to fried chicken tinder but thinner, and it's served with chicken katsu sauce. The main ingredient is chicken breast. It's breaded, fried, and served with a dipping sauce which is Chicken Katsu sauce. Easy and delicious dinner recipe."
Yield: 4 SERVINGS
Prep Time: 10 MINUTES
Cook time: 10 MINUTES
Total time: 20 MINUTES
Cuisine: Asian
Category: Dinner
Ingredients
For the chicken
+ 2 chicken breast
+ 1/2 tsp. salt
+ 1/4 tsp. ground black pepper
For the flour mixture:
+ 1 cup of all purpose flour
+ 1 tsp salt
+ 1/2 tsp ground black pepper
+ 1/4 tsp cayenne
+ 1/4 tsp. paprika
+ 1 cup bread crumbs
Oil to fry.
Instructions:
1. First, hammer and flatten the chicken breast before you add the seasonings, like salt and pepper. Spread the seasoning evenly on both sides.
2. In a bowl, mix together the flour and seasonings until combined.
3. In a separate mixing bowl, crack and beat the two large eggs.
4. Coat the chicken in flour, egg, and bread crumbs.
5. In a hot pan filled with oil, fry the chicken until it’s golden brown on both sides.
6. When it’s cooked, use a strainer to drain the excess oil or place it on a rack to cool down before serving. Enjoy!!
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