Today’s main ingredients are these two large eggs. This recipe is quite popular as street food in Indonesia. And let’s see if we like it as well.
How to make Crispy Eggs Recipe From Scratch ?
In a mixing bowl, crack two large eggs. Add the salt and chicken broth powder. Mix it together until combined. In a hot pan, with oil. Fry the egg until it’s golden brown on both sides. When it’s cooked, remove it from the heat, place it on the cutting board, and divide it into eight slices. To make the flour mixture, combine the flour, salt, and ground black pepper. Set it aside. To make the batter, in a container add 3 scoops of the flour mixture and 2 tbsp. water or as needed. Mix it well to make the batter. Then coat the fried egg in flour, batter, and flour. In a hot pan filled with oil, fry the battered eggs until they're golden on both sides. When it’s done, use a strainer to drain the excess oil or place it on a rack to cool down before serving. Enjoy!!
"These crispy eggs are so easy to make. It's quite popular street food in Indonesia. The main ingredients are two large eggs. It's breaded, fried, and served with dipping sauce, just like fried chicken. Easy, quick, and delicious egg recipe."
Yield: 4 SERVINGS
Prep Time: 10 MINUTES
Cook time: 10 MINUTES
Total time: 20 MINUTES
Cuisine: Indonesian
Category: Dinner/Appetizer
Ingredients
For scrambled eggs:
+ 2 large eggs
+ 1/2 tsp. salt
+ 1/2 tsp. chicken broth powder
For the flour mixture:
+ 1 cup of all purpose flour
+ 1 tsp salt
+ 1/2 tsp ground black pepper
For the batter:
+ 3 tbsp. of flour mixture
+ 2 tbsp. water, or as needed ( adjust the measurement, the batter should not be too thick, and not too watery.)
Oil to fry.
Instructions:
1. In a mixing bowl, crack two large eggs. Add the 1/2 tsp. of salt and 1/2 tsp. of chicken broth powder. Mix it together.
2. In a hot pan, with oil. Fry the egg until it’s golden brown on both sides.
3. When it’s cooked, remove it from the heat, place it on the cutting board, and divide it into eight slices.
4. In another bowl, mix together the 1 cup of flour, 1/2 tsp. salt, and 1/2 tsp. ground black pepper. ( Flour Mixture)
5. To make the batter, in a container add 3 scoops of the flour mixture and 2 tbsp. water or as needed. Mix it well to make the batter.
6. Coat the fried egg in flour, batter, and flour.
7. In a hot pan filled with oil, fry the battered eggs until they're golden on both sides. When it’s done, use a strainer to drain the excess oil or place it on a rack to cool down before serving. Enjoy!!
Rate and comment is highly appreciated. Thank you!
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