Biscoff Cheesecake

Cooking with Lil
Aug 14
2 min read

Updated: Oct 1

The Biscoff cheesecake is a mouthwatering dessert that combines the rich, creamy texture of a classic cheesecake with the distinctive caramelized flavor of Biscoff cookies. This indulgent treat features a crunchy Biscoff crust, a smooth and creamy cheesecake filling, and a drizzle of melted Biscoff spread on top.

*Perfect for Any Occasion*

Whether you're looking to impress guests at a dinner party or simply craving a sweet treat, the Biscoff cheesecake is sure to satisfy. Its unique flavor profile and visually appealing presentation make it a standout dessert that's sure to be a hit.

Get Ready to Indulge

With its creamy texture, caramelized flavor, and crunchy cookie crust, the Biscoff cheesecake is a dessert lover's dream come true. So go ahead, give in to the temptation, and indulge in a slice (or two!) of this decadent delight.

Biscoff Cheesecake Recipe

Ingredients:

Crust:

2 1/2 cups crushed Biscoff cookies,

1/4 cup melted butter

3 tbsp. brown sugar

Cheesecake:

16 oz or 4 blocks cream cheese,

1 1/2 cup sugar,

3 large eggs,

1/2 cup whipped cream

1 tsp vanilla

Topping:

Melted Biscoff spread (for a caramel-like topping), crushed Biscoff cookies for garnish

Instructions:

1. Mix crushed Biscoff cookies with melted butter. Press into a springform pan. Bake at 350°F (175°C) for 8 mins.

2. Beat 4 blocks or 16oz of cream cheese. Add 1 1/2 cup white sugar until smooth. Add 3 large eggs one at a time. Then add 1/2 cup whipped cream and 1 tsp. vanilla extract.

3 Pour the cream cheese mixture over the crust. Bake at 325°F (160°C) for 45-50 min or until set.

4. Let cheesecake cool completely.

5. Melt Biscoff spread in microwave (10-15 sec intervals). Drizzle over cheesecake. Sprinkle crushed Biscoff cookies.

Variations:

1. Add a dollop of whipped cream on top of the cheesecake for extra creaminess.

2. Sprinkle more crushed Biscoff cookies on top for added crunch.