Chocolate Peanut Butter Apple Rings Recipe!
- Cooking with Lil
- Sep 29
- 3 min read
Indulge in the Perfect Harmony of Flavors!* These bite-sized treats combine the crisp sweetness of apples, the creamy richness of peanut butter, and the deep decadence of dark chocolate. Perfect for a sweet snack, dessert, or even a healthy-ish indulgence!
Crunchy apple rings meet creamy peanut butter and rich dark chocolate in these irresistible bites. Perfect for a sweet snack or dessert!
How to make Chocolate Peanut Butter Apple Rings?
So, let’s start by cutting the apple into circles. We only need one apple for this dessert recipe but of course you can cut more apples if you like. Anyways, make a hole in the middle of the slice apple to shape it like a donut. Then spread some peanut butter on top and freeze them until firm. When they’re solid melt together the dark chocolate and coconut oil. Then dip each apple into melted chocolate and let it solidify . Then add your favorite toppings and enjoy! Subscribe for more recipes!
Yiled: 4-8 SERVINGS
Prep Time:10 MINUTES
Freezer: Overnight or at least 4HRS
Cuisine: American/Asian
Category: Desserts/Appetizer
Ingredients:
- 1-2 apples (firm varieties like Granny Smith work well)
- 2 tbsp peanut butter (smooth or crunchy, as preferred)
- 1/2 cup melted dark chocolate (at least 60% cocoa)
- Toppings (options): chopped nuts, sprinkles, shredded coconut, crushed cookies, sea salt
Instructions:
1. Prepare apples: Wash and dry apples. Cut into 1/4-inch thick circles. Use a small cookie cutter or round tool to make a hole in the center of each slice, forming a ring.
2. Peanut butter layer: Spread a thin layer of peanut butter on top of each apple ring.
3. Freeze: Place apple rings on a parchment-lined tray and freeze until the peanut butter is firm.
4. Chocolate dip: Melt dark chocolate in a double boiler or microwave in 10-15 second intervals, stirring between each interval until smooth. Dip each frozen apple-peanut butter ring into the melted chocolate to coat completely.
5. Add toppings: Immediately after dipping, sprinkle with your chosen toppings (chopped nuts, sprinkles, etc.) before the chocolate sets.
6. Set chocolate: Place chocolate-coated apples on a parchment-lined tray and refrigerate until the chocolate is firm (about 15-20 minutes).
7. Serve: Enjoy your apple peanut butter chocolate bites chilled. Store any leftovers in an airtight container in the refrigerator.
Rate and comment is highly appreciated. Thank you!
Crunchy apple rings meet creamy peanut butter and rich dark chocolate in these irresistible bites. Perfect for a sweet snack or dessert!
Nutrition Information (approximate per serving, assuming 8-10 bites):
- Calories: 120-150 per bite
- Macronutrients:
- Fat: 7-9g (mostly from peanut butter and chocolate)
- Carbohydrates: 12-15g (from apple and chocolate)
- Protein: 2-3g (from peanut butter and apple)
- Other nutrients:
- Fiber: 2-3g (from apple)
- Sugar: 8-10g (from apple and chocolate)
- Sodium: 50-70mg (from peanut butter and chocolate)
Treat yourself to a deliciously satisfying snack that's sure to become a new favorite!
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