Mango Chocolate Covered Yogurt Bites Recipe!

Cooking with Lil
Sep 29
3 min read

Tropical Delight in Every Bite! Savor the creamy fusion of Greek yogurt, sweet mango, and rich dark chocolate in these delightful, bite-sized treats. Perfect for a refreshing dessert, snack, or a healthy-ish indulgence to brighten your day! The tangy yogurt, juicy mango cubes, and decadent dark chocolate come together in a harmonious balance of flavors and textures, making these yogurt bites a delightful pick-me-up.

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Mango Chocolate-Covered Yogurt Bites Recipe Tropical Delight in Every Bite! — Savor the creamy fusion of Greek yogurt, sweet mango, and rich dark chocolate in these delightful, bite-sized treats. Perfect for a refreshing dessert, snack, or a healthy-ish indulgence to brighten your day!

How to make Mango Chocolate Covered Yogurt Bites?

If you slice a fresh mango. Mix it with greek yogurt. Place them on a sheet and freeze. And dip it in the melted dark chocolate. You’ll have just made a delicious mango chocolate covered dessert.

These mango chocolate-covered yogurt bites are the perfect treat to satisfy your sweet cravings while still being relatively healthy. With the freshness of mango, the protein-packed Greek yogurt, and the antioxidant-rich dark chocolate, these bites are a guilt-free indulgence that will leave you wanting more. — The tangy yogurt, juicy mango cubes, and decadent dark chocolate come together in a harmonious balance of flavors and textures, making these yogurt bites a delightful pick-me-up.

Yield: 5-6 servings

Prep Time: 10 MINUTES

Cook Time: FREEZE UNTIL FIRM

Cuisine: American/Asian

Category: Desserts

Ingredients:

- 1 mango, cut into small cubes

- 1/2 cup Greek yogurt

- 1 cup dark chocolate (at least 60% cocoa)

- Toppings (options): chopped nuts, shredded coconut, sprinkles, crushed cookies, dried fruit bits, salt

Instructions:

In a bowl, gently mix mango cubes with Greek yogurt until the mango pieces are evenly coated.
Using a spoon, drop small portions of the yogurt-mango mixture onto a parchment-lined tray or plate. You can shape them into small balls or just keep them as dollops – about 1-2 teaspoons per bite.
Place the tray with yogurt-mango bites in the freezer and freeze until firm.
Melt the dark chocolate in a double boiler or microwave in 10-15 second intervals, stirring between each interval until smooth.
Once the yogurt-mango bites are firm, dip each frozen bite into the melted dark chocolate to coat completely. You can use a fork or dipping tool to help with coating and removing.
Immediately after dipping, sprinkle with your chosen toppings (chopped nuts, shredded coconut, etc.) before the chocolate sets.
Place chocolate-coated yogurt-mango bites on a parchment-lined tray and refrigerate until the chocolate is firm (about 15-20 minutes).
Enjoy your mango chocolate-covered yogurt bites chilled. Store any leftovers in an airtight container in the refrigerator.