If you have overripe bananas at home like I do, and you don’t want to waste it. Then, let’s make it into delicious, super moist, and fluffy chocolate chip banana muffins.
" This Chocolate Chip Banana Muffins are super moist, soft and so delicious topped with some chocolate chips. The main ingredients for this recipe are 2 overripe bananas. It's really easy to make and perfect for snacks or breakfast with some hot coffee".
Yield: 12 SERVINGS
Prep Time: 5 MINUTES
Cook time: 20 MINUTES
Total time: 25 MINUTES
Cuisine: American
Category: Breakfast/Brunch
Wet Ingredients:
+ 2 overripe bananas
+ 1/3 cup unsalte melted butter
+ 1 large beaten egg
+ 1/2 tsp. vanilla extract
+ 3/4 cup white granulated sugar
Dry Ingredients:
+ 1 3/4 cup of all purpose flour
+ 1 tsp. baking soda
+ baking owder
+ 1/2 tsp. salt
+ 1 cup chocolate chips( for toppings)
Instructions:
1. Preheat the oven to 350 degrees F.
2. Peel the bananas and place them in a mixing bowl. Then mash the bananas with a fork until they're smooth.
3. Add 1 large beaten egg, white sugar, unsalted melted butter, and vanilla extract. Mix it together until combined.
4. In a separate mixing bowl, combine the dry ingredients: flour, baking soda, baking powder, and salt.
5. Pour the dry ingredients over the wet ingredients. Fold it until it’s fully combined.
6. Scoop the batter into liners using a cookie scoop or spoon, and fill them all the way to the top.
7. Then add some chocolate chips on top of the batter and bake it for 20 minutes.
8. When it’s cooked, place it on a rack or platter to cool before serving. Enjoy!
Note: You can use overripe or extremely ripe bananas because underripe bananas won't blend well into the batter and will be hard to mash.
NUTRITIONAL FACTS:
Calories 292/serving
Calories from Fat 126 || Fat 14g || Saturated Fat 8g || Cholesterol 48mg || Sodium 215mg || Potassium 217mg || Carbohydrates 37g || Fiber 2g || Sugar 20g || Protein 3g Vitamin A 300IU || Vitamin C 2.6mg || Calcium 19mg || Iron 1.9mg
DISCLAIMER: The nutrition information provided is only an estimate based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions or concerns you may have.
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