How to make BBQ Chicken wings ?
In a mixing bowl, season the chicken with salt , ground black pepper, and rub seasoning. Mix until combined. On a preheated grill, place the chicken wings and cook them for 15 minutes on each sides. Brush them with some BBQ sauce. When they're cooked, remove them from the grill and place it on a plate.
"These easy BBQ chicken wings are so good. The sweet and spicy, smokey flavor of barbecue is the best. For others, this is only an appetizer, but for me, this could be one of the best dinners with some rice and steamed vegetables. BBQ chicken wings complete my day!"
Yield: 4 SERVINGS
Prep Time: 5 MINUTES
Cook time: 30 MINUTES
Total time: 35 MINUTES
Cuisine: American
Category: Appetizer/Dinner
Ingredients:
1 lb chicken wings
1 tsp salt
1/2 tsp ground black pepper
1 tbsp. rub seasoning
Sauce:
1 tbsp. sriracha sauce( optional)
3 tbsp. bbq sauce
Instructions:
1. Set the grill to 350 degrees F.
2. In a mixing bowl, season the chicken with salt , ground black pepper, and rub seasoning. Mix until combined. (1 tsp. salt, 1/2 tsp. ground black pepper, 1 tbsp. rub seasoning)
3. On a preheated grill, place the chicken wings and cook them for 15 minutes.
4. After 15 minutes, flip the chicken wings and brush them with some BBQ sauce. (3 tbsp. BBQ sauce + 1 tbsp. sriracha)
5. Cook the chicken wings for another 10 minutes.
6. 10 minutes later, flip the chicken and brush the other side with some BBQ sauce. Cook for the last 5 minutes.
7. Remove it from the grill and place it on a plate.
8. Serve it nice and hot. Enjoy!
NUTRITION INFORMATION:
Calories: 368 | Carbohydrates: 23g | Protein: 23g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 624mg | Potassium: 515mg | Fiber: 1g | Sugar: 16g | Vitamin A: 290IU | Vitamin C: 3mg | Calcium: 120mg | Iron: 2mg
*DISCLAIMER: The nutritional data given are simply approximations based on a nutritional calculator online. I don't hold a dietician's certification. If you have any dietary restrictions or questions, we urge you to speak with a qualified nutritionist or physician.
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