English Muffins -Egg and Bacon Breakfast Sandwich

Updated: Jul 26, 2023

This breakfast sandwich is a quick and easy recipe to make. It is made of English muffins and has browns, eggs, bacon, cheese, sauce of choice, and some seasonings. A delicious breakfast sandwich that anyone can make at home.

" This is neither easy nor quick, but it does look damn delicious! - Hannah Finley"

Yield: 4 SERVINGS

Prep Time: 5 MINUTES

Cook time: 20 MINUTES

Total time: 25 MINUTES

Cuisine: American

Category: Breakfast/Brunch

Ingredients:

+ 4 English Muffins

+ 4 eggs

+ 4 hash browns

+ salt & ground black pepper

+ 4 American cheese ( or any cheese of choice)

+ 3 tbsp. mayonnaise (for sauce)

+ 2 tbsp. ketchup( for sauce)

+ 1 tbsp butter ( for eggs)

+ oil to fry( for hash brown)

Instructions:

1. Using a cast-iron skillet, toast the English muffins (bread) in melted butter. When it's toasted, set it aside.

2. Melt a tbsp. of butter in a pan and fry the eggs. Break the yolks and flip them over. Add salt and pepper. Top the eggs with some cheese. Remove from heat and cover for 1-2 minutes until cheese is melted.

3. Fry the hashbrowns in preheated oil, or you can also air fry them. Fry the hash brown until golden brown on all sides.

3. To make the sauce, mix the ketchup and mayonnaise together.

4. Assemble the sandwich :

+ toasted English Muffins

+ sauce

+ cheese

+ bacon

+ hash brown

+ egg

+ sauce

+ toasted English Muffins

Note: You may assemble the sandwich according to your choice. Additionally, you can also add some vegetables, like avocado or some lettuce and tomatoes, to your sandwich.

Nutritional Information:

Calories195|| Total Fat13g || Saturated Fat3g || Trans Fat0g || Unsaturated Fat9g || Cholesterol93mg || Sodium500mg|| Carbohydrates12g || Fiber1g || Sugar0g || Protein7g

*DISCLAIMER: The nutritional data given are simply approximations based on a nutritional calculator online. I don't hold a dietician's certification. If you have any dietary restrictions or questions, we urge you to speak with a qualified nutritionist or physician.

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