
No Bake Strawberry Cheesecake
- Cooking with Lil

- Jun 7
- 2 min read
Creamy no-bake strawberry cheesecake with a buttery graham crust. No oven needed, just chill & slice. Perfect summer dessert 🍓
No-Bake Berry Cheesecake Recipe
Serves 8 | Chill time: 4 hours
Crust:
• 2 cups graham crackers, crushed fine
• 1/2 cup unsalted butter, melted
• 2 tbsp sugar
• Pinch of salt
Filling:
• 16oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream, cold
• Zest of 1/2 lemon
Topping:
• 1 1/2 cups fresh strawberries, sliced
• 1/2 cup whipped cream for piping
Instructions:
1. Make crust: Mix graham crumbs, melted butter, sugar, salt. Press firmly into 8" springform pan. Chill 10 min.
2. Make filling: Beat cream cheese + sugar + vanilla + lemon zest till smooth, no lumps.
3. Whip cream: In separate bowl, whip cold heavy cream to stiff peaks. Gently fold into cream cheese mix.
4. Assemble: Spread filling over crust, smooth top. Chill 4 hrs or overnight till set.
5. Decorate: Top with fresh strawberries + piped whipped cream right before serving.
Tips from cookingwithlil:
1. Use full-fat cream cheese so it sets firm
2. Chill your bowl + beaters for fluffier whipped cream
3. Add a drizzle of strawberry glaze if you want that glossy look
Approximate nutrition label for 1 slice of the No-Bake Berry Cheesecake, 1/8 of the cake:
Nutrition Facts
Serving Size: 1 slice
Servings Per Recipe: 8
| **Amount Per Serving** | |
| **Calories** | 420 |
| **Total Fat** | 28g |
| Saturated Fat | 16g |
| **Cholesterol** | 85mg |
| **Sodium** | 310mg |
| **Total Carbs** | 34g |
| Dietary Fiber | 1g |
| Sugars | 22g |
| **Protein** | 6g |
% Daily Values based on 2,000 calorie diet. Estimates only - will vary with brands + exact portions.



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